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This recipe makes 2 12 cups extra sauce which you can freeze in an airtight container for another day. Are you into roasted squash.
If so i have just the dish for you.
Vegan butternut squash recipes minimalist baker. Lets take a look at this butternut squash kale quinoa bake pictured below. This simple 10 ingredient quinoa bake is an homage to everything i love about hearty produce and comfort food. So how do you make a vegan butternut squash soup.
Reprinted from minimalist bakers everyday cooking by arrangement with avery books a member of penguin group usa llc a penguin random house company. Substitute 14 teaspoon dried ground sage for the fresh if desired. I was inspired by minimalist baker and oh she glows both of which are awesome recipes and decided to try my hand at making my own version.
You wanna see what im talking about. My husband follows a dairy free diet and so this creamy one pot butternut squash soup is on regular rotation in our kitchen. Roasted stuffed butternut squash makes the perfect plant based entree or side for the holiday season and beyond.
But once fall hit i couldnt shake the idea of a curried butternut squash soup from my mind. I decided to stuff these vegan enchiladas with roasted butternut squash and black beans. What about crispy quinoa kale and caramelized mushrooms.
Carrot is a great addition to a vegan butternut squash soup because it adds beautifully to the color and the texture. A savory simple soup thats perfect for the fall and winter months. Ive made a butternut squash soup before that was inspired by tom kha gai.
Quinoa cooked in vegetable broth is rich with flavor the roasted butternut squash and mushrooms add heartiness and warmth and the kale adds nutrition and bursts of color. It makes a great lunch or dinner and it freezes very well making it a great meal prep recipe. In addition to our new go to vegan lentil nut meatloaf i wanted to share another main dish for the holidays and beyond.
Stuffed with quinoa kale and mushrooms. These vegan enchiladas are really simple to throw together. Plus the ingredients happen to be some of my favorites this time.
Creamy curried butternut squash soup infused with coconut milk and yellow curry powder. Ive also made a sweet potato coconut curry soup which is on the spicier side. One of our favourite things about this recipe is that its vegan which means its also dairy free.
Butternut squash kale and quinoa bake. Roasted butternut squash soup that is rich creamy thick and ultimately delicious. We roasted the butternut with some chopped carrot in some olive oil and spices.
A 15 ounce can of pumpkin or squash puree can be substituted for the roasted butternut squash. The result was simply awesome.
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